Ingredients for Pie
- 5 cups sliced baking apples
- ¼ cup flour
- ½ cup unsweetened frozen apple juice concentrate
- ½ cup quick cooking oats
- One package sugar free instant vanilla pudding mix
- ¼ cup flour
- 1 teaspoon cinnamon or nutmeg
- ¼ cup butter or margarine
- ½ cup Brown Sugar Twin
- ½ cup quick cooking oats
In a bowl, mix oats, sweetener, flour and cinnamon (or nutmeg, depending on your preference) and combine them with a fork. Transfer this mixture over the apples and pour the frozen apple juice on top. Blend the contents thoroughly. Pour this apple mixture into a pie crust and keep it aside. For the topping, in a medium-sized bowl, blend the vanilla pudding mix, oats, cinnamon, flour and brown sugar with a fork. Add the butter to the contents of the bowl and mix it with a blender till it forms coarse crumbs. Pour this mixture in the pie crust and spread it evenly over the apple mixture. Bake this apple pie in a preheated oven at 400 degrees for about one hour. Also read easy Dutch apple pie.
Sugar Free Apple Crumble Pie
Ingredients
- 5 cups apples, peeled, cored and thinly sliced
- ¾ cup all-purpose flour
- 1 deep dish pie crust
- ¾ cup Splenda
- 6 tablespoons butter or margarine
- ¾ teaspoon ground cinnamon
Mix cinnamon powder and sugar in a bowl and sprinkle this mixture over the sliced apples. Transfer the apples into the pie crust and set aside. Mix the remaining sugar with the flour and butter and blend them till crumbs are formed. Spread this mixture evenly over the apples and bake this pie in a preheated oven at 450 degrees for about half an hour.
